Must-Try Vietnamese Specialties During the April 30th – May 1st Holiday

The April 30th – May 1st holiday is the perfect time to not only relax but also discover the standout specialties of Vietnamese cuisine. With its rich and diverse food culture, each region of the country offers distinct and enticing flavors that you must try. Let’s explore the must-try specialties during this holiday!

Pho Hanoi is a flavorful Vietnamese dish, featuring aromatic broth, tender noodles, and fresh herbs. (Internet)

Pho Hanoi – The Essence of Northern Vietnamese Cuisine
Pho, one of the most famous dishes of Vietnam, is a must-try when visiting Hanoi during the April 30th – May 1st holiday. The traditional pho, with its clear and aromatic broth, soft pho noodles, and fresh beef or chicken, will captivate anyone who tries it. What sets Pho Hanoi apart is its subtle seasoning and fragrant herbs.
Cost: A bowl of pho at famous Hanoi eateries ranges from 30,000 to 70,000 VND depending on the location.

Freshly made Vietnamese Bánh Mỳ filled with meats and herbs.
(Source: Internet)

Banh Mi Hoi An – A Flavor from the Ancient Town
Hoi An is famous for its banh mi, a simple yet incredibly tasty street food. With a crispy crust, a variety of fillings from meats, sausage, pate, to fresh herbs and unique spices, Banh Mi Hoi An is not just a meal but a symbol of Vietnamese street food. It is even considered one of the best street foods in the world.
Cost: A Banh Mi in Hoi An costs around 20,000 to 50,000 VND.

Bun Cha, Grilled pork in sweet broth served with noodles and herbs.
(Source: Internet)

Bun Cha Hanoi – An Irresistible Dish
Bun cha is a famous dish from Hanoi that every visitor should try when in the capital. It consists of fresh vermicelli noodles, fragrant grilled pork, and sweet-sour fish sauce served with fresh herbs. The perfect combination of grilled meat, noodles, and sauce makes this dish highly appetizing.
Cost: A serving of bun cha ranges from 40,000 to 80,000 VND at famous eateries in Hanoi.

Mi Quang – A Distinct Flavor from Central Vietnam
Mi Quang is a famous dish from Quang Nam and Da Nang, showcasing the rich flavors of central Vietnam. The thick noodles, savory broth, and toppings such as pork, shrimp, or chicken, along with fresh herbs and crispy rice crackers, make Mi Quang not only delicious but also incredibly appetizing.
Cost: Mi Quang is priced around 30,000 to 60,000 VND per bowl.

Crispy Vietnamese bánh xèo pancakes filled with shrimp and sprouts.
(Source: Internet)

Banh Xeo – A Delicious Dish from the South
Banh xeo, a southern specialty, is a must-try during the April 30th – May 1st holiday. These crispy pancakes are filled with shrimp, pork, bean sprouts, and fresh herbs, served with a sweet-sour fish sauce. Banh Xeo can be found in cities like Ho Chi Minh City, Vung Tau, and the Mekong Delta.
Cost: The price of Banh Xeo ranges from 30,000 to 70,000 VND depending on where you eat.

Com Hen – A Specialty from Hue
Com hen is a signature dish from Hue, deeply influenced by royal cuisine. It consists of rice served with stir-fried mussels, fresh herbs, and a sweet-sour fish sauce, creating a harmonious and unique combination. Com hen is often served with crispy rice crackers for a delightful contrast in texture.
Cost: Com hen is priced from 20,000 to 50,000 VND depending on the place and serving size.

Fresh Seafood – Nha Trang, Phan Thiet, and Da Nang
The April 30th – May 1st holiday is an excellent time to enjoy fresh seafood in famous coastal cities such as Nha Trang, Phan Thiet, and Da Nang. Dishes like lobster, crab, crabs, scallops, and grouper are all freshly prepared, offering you a fantastic culinary experience.
Cost: Seafood dishes at restaurants range from 200,000 to 1,000,000 VND depending on the type of seafood and location.

Colorful Vietnamese Chè dessert bowls with fruits, jellies, and coconut.
(Source: Internet)

Che Ba Ba – A Sweet Southern Delight
Che Ba Ba is a traditional dessert from the South, made from ingredients like green beans, red beans, tapioca pearls, and fresh coconut, all combined with rich coconut milk. This dessert is not only delicious but also very nutritious, making it a perfect refreshing treat during the holiday.
Cost: Each serving of Che Ba Ba costs around 20,000 to 40,000 VND.

Vietnamese sticky rice (xôi) with toppings and banana leaf plate.
(Source: Internet)

Xoi Xeo – A Popular Breakfast in Hanoi
Xoi xeo is a typical Hanoi breakfast, especially during the holidays. This dish consists of yellow sticky rice served with green beans, fried shallots, and Vietnamese pork sausage. Xoi xeo is not only tasty but also provides a full energy boost for the day ahead.
Cost: Each portion of xoi xeo costs around 10,000 to 20,000 VND.

Banh Cong – A Specialty from Vung Tau
Banh cong is a special dish from Vung Tau, made from crispy rice flour batter filled with pork, shrimp, eggs, onions, and herbs. It is served with sweet-sour fish sauce, creating a wonderful combination of crispy texture and flavorful taste.
Cost: Banh cong is priced from 20,000 to 50,000 VND depending on the restaurant.

The Hung Kings are believed to be the first rulers of Vietnam, dating back over 4,000 years
(Source: Internet)

The April 30th – May 1st holiday is a wonderful time to explore Vietnam’s rich culinary heritage. From Pho Hanoi, Banh Mi Hoi An, to specialties like Com Hen, Mi Quang, and Banh Xeo, each dish tells its own unique story and flavor. Plan your trip to savor these delightful dishes and enjoy a complete and unforgettable holiday!